Additional 1st Course Selections

Petite Filet of Salmon
Served with sautéed spinach and julienne leeks with a citrus Buerre Blance

Sesame Crusted Crabcake
served on a pool of sweet pepper coulis

Grilled Portabella Mushrooms
served with vine ripened tomato, watercress and Balsamic vinaigrette

Chilled Shrimp Cocktail
presented in a decorative scallop shell served w a choice of cocktail or remoulade sauce

Roasted Eggplant
served with mozzarella cheese, roasted tomato and sun-dried tomato vinaigrette