Premium Open Bar
Featuring premium brand liquors and selected cordials, Champagne toast, Wine Service with Dinner.

Cocktail Reception
A landscape of continental cheeses and vegetable crudités with herb dressing and sliced French breads.

Chef's Table
Choice of (1)
Server Will Prepare Your Choice of One Specialty Station.

Exotic Wild Mushroom Sauté
Crimini, Oysters, Shiitake and Portabella mushrooms, sautéed in olive oil, roasted garlic and basil, served over toasted Brushetta.

or

Extravagant Crepe's Station
Pan-fried crepes with chicken and vegetable prepared table-side and served with sweet onion relish.

or

Mediterranean Station
Chick pea hummus, Tabbouleh salad, Cucumber salad with a light yogurt dressing, Baba Ghanoush, Artichoke and roasted peppers, Roasted olives and marinated mushrooms, Assorted flat breads, garlic sticks and pita points.

or

Pasta Station
Penne pasta, Pesto Angolotti pasta or Spinach and sun-dried tomato Ravioli served with your choice of two sauces: Concasse of Tomato, Mushroom and fresh Basil, Saffron Alfredo, Sun-dried Tomato Pesto, Sorrento or Seafood Bolognese.

or

Carving Station
Country-style smoked Turkey breast and Mustard-glazed Corned Beef or Honey Baked Ham served with mini rolls, Meaux mustard and Orange-mango Chutney.