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Dinner Reception

First Course
Your Choice of One

Seasonal Fresh Fruit Plate
With Berries Accompanied by a Mint Passion Fruit Sauce

Lobster Bisque
Fresh Lobster in a Thick, Creamy Soup

Colorful Bowtie Pasta
Tossed with Sun-Dried Tomato Pesto, Kalamata Olives, and Artichoke
Served Over Yellow Tomato Coulis

Penne Ala Vodka
Tomatoes Simmered with Garlic, Basil, Vodka and Cream and Tossed with Penne

Vidalia Onion Bisque
With Cheese Crostini

Butternut Squash Bisque
With Apples

Italian Wedding Soup
With Meatballs, Fine Vegetables, Escarole, and Cheese

Tropical Fruit Gazpacho
Topped With Toasted Coconut

Vichyssoise
Chilled Potato Leek Soup with Chives

Salad
Your Choice of One

Tossed Mansion Salad
Mixed Baby Greens with Choice of Dressing: Avocado & Roasted Shallotte Dressing,
Cranberry & Citrus Vinaigrette, Balsamic & Roasted Garlic Vinaigrette

Caesar Salad
Romaine Hearts with Classic Tangy Cheese Dressing and Garlic Croutons

Sliced Tomato
Sliced Tomatoes, Buffalo Mozzarella, Bermuda Onions, Kalamata Olives with Pesto Dressing

Baby Spinach Salad
With Crumbled Blue Cheese, Roasted Pecans, Mushrooms, Belgium Endive,
Sun-Dried Cranberries and Mandarin Orange Dressing

Intermezzo
Mansion Sorbet Martini Presentation