First Course
(choice of one)

Fresh Fruit Fantasy
A Melody of Seasonal Fresh Fruit and Berries with Raspberry Coulis.

Escarole Soup

Lobster Bisque Armagnac

Minestrone Soup

Cream of Wild Mushrooms Soup

Spinach and Sun-dried Tomato Ravioli, Saffron Alfredo

Tortellini Puntenesca

Penne Pasta with Shiitake Mushrooms, Pine Nuts and Sun-Dried Tomato Pesto

Capellini Pasta with veal, fresh herbs, Sun-Dried Tomato & Basil

Salads
(choice of one)

Classic Ceasar

Israeli Caesar Salad with plum tomatoes & feta cheese

Mansion Spinach Salad
Served with honey Dijon and toasted olive bread sticks

Mansion Celebration Salad
A Selection of Field Greens with cherry tomatoes, red onion and herbed garlic focaccia served with balsamic vinaigrette.

Intermezzo *

Mansion Sorbet Presetation