Hot Hors D'oeuvres Selection

Displayed from Silver Chafing Dishes
(choice of four selections)
Clams Casino
Grilled Tuna Brochettes
Oysters Rockefeller
Miniature Beef Wellington with Bearnaise Sauce
Potato-Leek Pancake with sour cream and apple sauce
Shrimp and Lobster Risotto
Chicken and Cashew over white sticky rice
Veal Meatballs with peppercorn sauce


Butler-Passed from Silver Trays
(choice of four selections)
Wild Mushroom Profiterole
Feta and Spinach Fleurons
Sesame Chicken with ginger honey sauce
Maple glazed scallops in bacon
Skewered Szechwan Sirloin Kabob
Silver dollar Mushrooms filled with crabmeat or spinach
Beef Satay with peanut sauce
Cocktail Franks en Croute’ with mustard sauce
Potato Knish with sweet apple sauce
Vegetable Dumplings with spicy apricot plum sauce
Indonesian Spring Rolls with coconut-lime sauce
Red Snapper Tempura with a lime-tequila sauce
Orange-glazed Duck Kabob with snow peas
Selection of Cold Canapés
Asparagus with smoked salmon
Grilled Baby Lamb Chops *
Miniature Crab Cakes *
Coconut Shrimp with sweet orange sauce *