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Hot Hors D'Oeuvres
Selections

White-Gloved Servers to Butler Your Choice of Eight

Chef’s Additional Selections Displayed from Chafing Dishes

Clams Casino

Coconut Shrimp

Mini Beef Wellington

Shrimp Shumai

Asparagus with Smoked Salmon

Crab Rangoon

Spanikopita - Spinach Stuffed in a Flaky Pastry

Assorted Mini Quiche

Beef Kabob with Pepper and Onion with Roasted Garlic Glazed

Chicken Satay Marinated with Coriander and Ginger with Mango Dip

Sesame Chicken Breast Strips with Sweet & Sour Sauce

Vegetable Eggrolls with Soy Sauce

Bacon-Wrapped Sea Scallops

Frankfurter Sausages in puff Pastry with Dijon Mustard

Potato Latkes with Sour Cream and Apple Sauce

Smoked Chicken Quesadilla with Salsa

Potato and Roasted Onion Knish Style

Pork Potstickers

Cuban-Style Pork Spring Rolls with Chili Dip

Tempura Fried Vegetables with Onion Dip

Wild Mushroom Tart

Red Snapper Tempura with a Lime- Tequila Sauce