The Mansion on Main Street’s award-winning catering team is a group of innovative experts in the art of culinary design. Their fresh approach to American cuisine brings a special flare to your dining experience. Come taste what all the acclaim is about at The Mansion on Main Street.
To learn more about The Mansion on Main Street or to schedule a tour, please call (856) 751-1717.
Rebecca Alexander, Wedding Specialist
Rebecca was most recently an Event Producer with Saphire Event Group in Massachusetts. While she was with Saphire, Rebecca successfully planned and seamlessly produced more than 70 events between two venues and 4 unique spaces. Her strong passion for exceeding client expectations and over 3 years in the hospitality industry make her an excellent addition to the Mansion Wedding Team.
Rebecca recently graduated from Johnson & Wales University in Providence, RI with her Bachelors of Science in Food Service Management and a concentration in Event and Meeting Management.
Erin Crofchick, Director of Sales
Erin comes to us from the Westin in Mount Laurel, NJ where she was Director of Catering & Event Management. Her extensive experience in sales and event management makes her the perfect addition to The Mansion on Main Street team. Erin started her career in wedding sales and her dedication to the sales experience, as well as, her skills in event planning, exemplify why she has been chosen to lead The Mansion’s Sales Team as Director of Sales.
In addition, Erin is involved in a number of professional association groups including, the International Live Events Association. She currently sits on the Board of Directors in the ISES/ILEA Philadelphia Chapter as the Director of Communications and Registration for each monthly event and is the current President-elect of the ILEA Greater Philadelphia Chapter. This past summer Erin won two awards from the ILEA Liberty Awards: Best Meeting/Conference Program and Best Catered Event.
Peter J. Hoffman, Executive Chef
A Philadelphia native, Executive Chef Peter Hoffman graduated from the Community College of Philadelphia with a degree in Culinary Arts. He experienced immediate success in 1996 when he was recognized as the Apprentice of the Year by the Delaware Chef's Association.
In addition, Chef Hoffman enjoys giving back to the community by volunteering his services to many charitable foundations in the Tri-State area. With experience in Atlantic City casinos as well as private country clubs, Chef Hoffman has led the culinary team at The Mansion on Main Street successfully since 2010.
Vahe Kafalmazyan, Sous Chef
Passionate, reliable, hardworking and friendly are words that describe Chef Vahe Kafalmazyan. Chef Kafalmazyan was born in Armenia and came to the United States in 1991 at age seven. Early in life, Vahe recognized his desire to become a chef. He entered a high school recipe contest where he placed third and received a partial scholarship to attend Johnson & Wales University.
Kafalmazyan accepted the great honor and pursued his dreams at the prestigious culinary school. In 2003, he graduated with honors in hospitality management. His curriculum for international hospitality included a course in Belgium. Chef Kafalmazyan has been part of The Mansion on Main Street Culinary Team since 2009.
Olivia Kuschan, Catering Sales Manager
Donna Sonday, Corporate & Association Sales Manager
As a nurturer of customer relationships and networking guru, Donna wins the hearts of her clients. On top of her charm she boasts over 35 years of hospitality experience, specializing in event planning, catering sales and operations. An event with Donna by your side is sure to be one to remember.
A Jersey girl at heart, Donna has spent the last 28 years in South Jersey managing food and beverage operations at various renowned event venues. However, for the past 14 years, the love of her life has remained The Mansion on Main Street, in Voorhees. Recently Donna took on the Corporate & Association Sales Manager position and The Mansion on Main Street to which she brings her outstanding leadership and expertise to the property’s already exceptional reputation.