The Mansion on Main Street’s award-winning catering team is a group of innovative experts in the art of culinary design. Their fresh approach to American cuisine brings a special flare to your dining experience. Come taste what all the acclaim is about at The Mansion on Main Street.
To learn more about The Mansion on Main Street or to schedule a tour, please call (856) 751-1717.
Peter J. Hoffman, Executive Chef
A Philadelphia native, Executive Chef Peter Hoffman graduated from the Community College of Philadelphia with a degree in Culinary Arts. He experienced immediate success in 1996 when he was recognized as the Apprentice of the Year by the Delaware Chef's Association.
In addition, Chef Hoffman enjoys giving back to the community by volunteering his services to many charitable foundations in the Tri-State area. With experience in Atlantic City casinos as well as private country clubs, Chef Hoffman has led the culinary team at The Mansion on Main Street successfully since 2010.
Vahe Kafalmazyan, Sous Chef
Passionate, reliable, hardworking and friendly are words that describe Chef Vahe Kafalmazyan. Chef Kafalmazyan was born in Armenia and came to the United States in 1991 at age seven. Early in life, Vahe recognized his desire to become a chef. He entered a high school recipe contest where he placed third and received a partial scholarship to attend Johnson & Wales University.
Kafalmazyan accepted the great honor and pursued his dreams at the prestigious culinary school. In 2003, he graduated with honors in hospitality management. His curriculum for international hospitality included a course in Belgium. Chef Kafalmazyan has been part of The Mansion on Main Street Culinary Team since 2009.
Samantha Serenkin, Senior Sales Manager & Wedding Specialist
Samantha has been with The Mansion on Main Street for two and a half years and loves what she does! As Senior Sales Manager, Samantha has had the opportunity to plan numerous weddings, bar/bat mitzvahs, and create dream events! When she’s not running around helping her brides, she loves to run, read Harry Potter, and hang out with her puppy!
Dan Sommers, AGM/Director of Operations
Dan Sommers has been with The Mansion on Main Street for two years. He oversees all of the daily operations of the facility from room set-ups to event execution. When he is not at The Mansion he enjoys spending his time with his wife and kids.
Donna Sonday, Corporate & Association Sales Manager
As a nurturer of customer relationships and networking guru, Donna wins the hearts of her clients. On top of her charm she boasts over 35 years of hospitality experience, specializing in event planning, catering sales and operations. An event with Donna by your side is sure to be one to remember.
A Jersey girl at heart, Donna has spent the last 28 years in South Jersey managing food and beverage operations at various renowned event venues. However, for the past 14 years, the love of her life has remained The Mansion on Main Street, in Voorhees. Recently Donna took on the Corporate & Association Sales Manager position and The Mansion on Main Street to which she brings her outstanding leadership and expertise to the property’s already exceptional reputation.